Biscuits & Crackers

Made with real ground ginger. Suitable for vegetarians.

Bars covered in thick milk chocolate with a smooth tangy orange flavoured cream and a crisp, crunchy biscuit.

10 spongy cakes with the squidgy orange bit

Baked with only the finest wheat flour and yeast, Jacob's Boland's Cream Crackers are based on the traditional method established by George Jacob over a century ago. This light and flaky layered cracker has been a much loved family favourite since its fir

Lyons Custard Creams for those classic biscuit moments. Baking for over 75yrs.

Enjoy the taste of shortcake biscuits with currants.

A unique crunchy, crinkly texture and creamy buttery taste make Butter Crinkle Crunch a real favourite in the family biscuit barrel. Also available in Ginger, Coconut and Milk Chocolate Crunch flavours.

You can taste the flavour of real butter in a Golden Crunch Cream. Twin crunchy baked biscuits sandwich a smooth layer of cream to make the perfect combination. Why not try Ginger Crunch and Chocolate Fudge Crunch too!

Rich Tea Creams are an enduring favourite: crisp, light finger biscuits filled with a real vanilla cream, fantastic with afternoon tea or even as a naughty little snack before bedtime.

Top with your favorite spread, fresh vegetables or lean meats to make a delicious meal or snack. Ryvita can be eaten in place of bread or crackers at mealtime or anytime.

These unassuming traditional oatcakes pack a powerfully nutritious punch. Serve them with soup and all sorts of sweet and savoury toppings.