INDIAN COOKING SAUCES, PASTES, RELISH

Completely unlike your usual saucy curries, a Biryani is a dry rice dish with added spices & meat or veggies - the paella of Indian food if you will...... A Biryani is traditionally cooked in an oven, but you can use this Biryani Paste to create a restaur

Garam masala is one of the key ingredients in Indian cuisine, but rather than being a type of spice, it is actually a special blend of spices. It has been said that many Indian households have their own top secret mix of garam masala.Ours is secret too, b

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

The nation's fave - and we can see why. There is something about the succulent pieces of meat marinated in spices and yogurt and cooked in a creamy, lightly spiced, tomatoey sauce that is just divine. Our Tikka Masala paste blends authentic spices with le

It's the hottest and the spiciest one that we have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Our Vindaloo paste blends chillies with turmeric, cumin, corian

We don’t like to play favourites, but there are a few people at Patak’s who can’t stop raving about our Brinjal. A unique & delicious sweet pickle, blending aubergines with authentic spices, it is one of those products that once you try you love. Seriousl

Patak's Hot Mango Pickle is a traditional Indian pickle with an extra hot kick - combining juicy mangoes with chillies and authentic spices. Unlike mango chutneys which are typically sweet, our Hot Mango Pickle has a unique, almost bitter flavour, and tas

Our Patak's Mango Pickle is a combination of juicy green mangoes with authentic spices. It is made using an authentic family recipe, and unlike a mango chutney is not sweet in flavour. Instead it has a distinctive spicy and almost bitter taste that makes

Two of the most popular fruits used in Indian pickles are Mangoes and Limes - and our Mixed Pickle gives you the best of both worlds. A combination of these juicy fruits with the rather more exotic Karamda (a sour, green Asian fruit) with authentic spices

Simply delicious, Mango Chutney is a real traditional Indian favourite and is much loved in the UK - especially when served with pappadums as an appetiser to a curry. Patak's Sweet Mango Chutney blends juicy mangoes with authentic spices, to create, what

Butter Chicken (sometimes known by the Indian description Murgh Makhani in restaurants) is an indulgently rich and creamy sauce with butter (no kidding there!) Full range of British & Indian food and soup, buy online and shipped to your door in the US.

Dopiaza actually means onions - twice.... Needless to say then, this mouth-watering curry is characterised by the taste of thick spicy onions - in a tomato based sauce, with hints of cumin and mint. It is tantalising, tangy and tasty, and we have already

The classic flavour of curry comes forward in this mild and fruity sauce. Containing red peppers, coconut and tomatoes, our Mild Curry Cooking Sauce is totally vegetarian on its own, but goes great with chicken or beef as well.

Rogan Josh is originally from the Kashmir region, and is traditionally cooked with lamb - it is wonderfully deep, rich and flavoursome. Our Rogan Josh cooking sauce combines tomatoes and onions with paprika, cardamom and other authentic spices to make it

What to say about a Chicken Tikka Masala? Considered by some quarters to be Britain's favourite dish, no one can deny the nation's love affair with a CTM.... Our version is a deliciously spiced tomato curry sauce with hints of lemon & coriander – and help

A famous well spiced, tangy hot curry from Goa. South - west India