Real Lemon Juice and our Gluten-free flour blend mixed with real vanilla beans to create the tastiest lemon scone yet!
LillyBean by PastryBase is Top 8 Allergen-Free & here to make scrumptious natural baking easy, fun, & accessible for all!
With a perfectly balanced blend of tart lemon and rich, buttery goodness, these scones are the perfect pick-me-up any time of day.
Features:
- Gluten-free scone mix that's both easy to make and delicious to eat
- Made with the finest natural ingredients
- Free from artificial colours, flavours and preservatives
- Suitable for vegetarians
Ingredients:
- Rice flour
- Potato starch
- Corn flour
- Tapioca starch
- Raising agents: E500, E450, E341
- Sugar
- Lemon zest (1%)
- Natural flavouring
How to Prepare:
- Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper
- Empty the contents of the scone mix into a mixing bowl
- Add 125ml of milk and mix well until a sticky dough forms
- Turn out the dough onto a floured surface and knead briefly
- Roll out to 2cm thickness and cut out scones using a 5cm cutter
- Place on the baking tray and bake for 10-12 minutes until golden brown
Serving Suggestions:
- Top with whipped cream and fresh strawberries for a delicious summer treat
- Serve warm with a dollop of lemon curd for an extra zingy flavour
- Enjoy with a cup of tea for the perfect afternoon pick-me-up
Imported from the UK, LillyBean's Gluten Free Lemon Scone Mix is the perfect way to enjoy a classic British treat without compromising on taste or texture. With a deliciously light and fluffy texture and a zesty lemon flavour, these scones are sure to become a staple in your gluten-free baking repertoire. So why wait? Treat yourself to LillyBean's Gluten Free Lemon Scone Mix today and experience the perfect combination of flavour and convenience!
