6 Gluten and milk free sweet shortcrust pastry tarts made with rice flour, maize starch and potato starch, filled with either apricot jam, blackcurrant jam or raspberry jam.
INGREDIENTS
Palm Oil, Raspberry Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée Concentrate, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Apricot Jam (14%) [Glucose-Fructose Syrup, Sugar, Apricot Purée, Water, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate), Colour (Curcumin)], Blackcurrant Jam (14%) [Glucose-Fructose Syrup, Sugar, Water, Apple Concentrate, Blackcurrant Purée, Colours (Anthocyanins, Curcumin), Acidity Regulators (Citric Acid, Sodium Citrates), Apple Purée, Gelling Agent (Pectins), Flavouring, Preservative (Potassium Sorbate)], Rice Flour, Maize Starch, Potato Starch, Water, Sugar, Dextrose, Maize Flour, Pasteurised Whole Egg, Stabiliser (Xanthan Gum), Raising Agents (Diphosphates, Potassium Carbonates), Preservative (Potassium Sorbate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide).
ALLERGEN INFORMATION
For allergens, see ingredients in bold.
Also, may contain nuts and peanuts.
Gluten Free, Wheat Free and Milk Free.
Suitable for Coeliacs.
Suitable for Vegetarians.
