Sauces

A teatime staple when used like butter on scones with jam. Enjoy a true taste of British tradition. Clotted cream is more buttery and less cream-like than Devon cream. 6-ounce jar, unopened, is shelf stable for 12 months.

A carefully blended mixture of herbs and spices enhanced with the distinctive flavour of fenugreek gives this dish a unique taste

Korma Curry originated from northern India, has a Moghul influence. This mild curry with a thin sauce can be enriched with cream, yoghurt and almonds to give a delicious and rich taste.

Light and Delicious, just add an egg. A mix for Yorkshire puddings & pancakes. Made in Yorkshire for over 40 years.

Light and Crispy

Pourable Sunshine

Ballymaloe Bramley Apple Sauce with Wholegrain Mustard is made using delicious Irish Bramley Apples and is an excellent accompaniment to pork dishes and homemade sausages.

Made with Mint grown in the fields of Norfolk. Just add Sugar and Vinegar to taste.

Made for Uniliever Ireland. A rich & slightly sweet hot curry sauce. Ideal with chicken, beef or pork.

Sharwood's Hot Curry powder is a blend of cumin, chilli, fennel and other seasonings.

Sharwood's Medium Curry powder is a blend of cumin, chilli, fennel and other seasonings.