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Spencers Jolly Posh Dry Cured Back Bacon Rashers, Hand Trimmed. 8oz Ship Weight

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Spencer’s back-bacon is a hand-trimmed, hand-rubbed and dry-cured bacon made to an authentic British recipe.
This specialty bacon is called “back-bacon” because it is made with pork loin, making it leaner than American bacon which is made from pork belly.
Spencer’s makes their back-bacon in a dry-cure process that takes up to 10 days – that’s a long time to wait for some decent bacon, but it creates a lean and truly unique flavour.

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