Batchelor's Traditional Dry Marrowfat Peas.200g/7oz

Batchelor’s Traditional Marrowfat Peas are mature-sized, flavourful peas, perfect to accompany your favorite meals. These carefully gathered peas are brought fresh from the fields and are larger. They had been dried and ready for you to prepare in your own sauce.

It takes several simple steps to cook Batchelor’s Traditional Marrowfat Peas. To get the whole rich and delicious taste, you need to soak peas for 12 hours before cooking. Then you can put them into the boiling water for about 20 minutes, drain and serve with salt to taste. Traditional Marrowfat Peas go well with savory dishes. Add it into your favorite vegetable mix or make it into a side dish for roasted or cooked meat to add fresh and rich flavor and bring a whole new spirit to your dinner.

Batchelor’s is an Irish company producing a wide range of canned goods such as beans, peas, and pulses. Launched in 1935, Batchelor’s has been providing mouth-watering, refined, home-style meals made with high-quality products and great care. Their success lies in unique recipes, especially in their famous secret sauce that wins the generations’ hearts even today.

These classic British peas are made with quality ingredients and will transport you straight to the heart of the UK with every bite.

Made with Quality Ingredients

We believe that the best peas start with the best ingredients. That's why we've sourced only the finest ingredients for our Traditional Dry Marrowfat Peas. This delicious blend is made with:

• Marrowfat peas

The Ultimate Comfort Food

Batchelor's Traditional Dry Marrowfat Peas are the ultimate comfort food. These peas are hearty, filling, and perfect for any meal of the day. Whether you're enjoying them as a side dish or as a main course, they're sure to satisfy your hunger and leave you feeling content.

A Versatile Addition to Your Pantry

Whether you're a student living on a budget or a busy family looking for a quick and easy meal, Batchelor's Traditional Dry Marrowfat Peas are a versatile addition to any pantry. They're perfect for:

• Pea soup
• Pea and ham soup
• Pea and mint salad
• Pea and potato mash
• Shepherd's pie

How to Enjoy Batchelor's Traditional Dry Marrowfat Peas

There are many ways to enjoy Batchelor's Traditional Dry Marrowfat Peas, but here are some of our favorites:

• Soak them overnight and then cook them to use in your favorite recipes.
• Add them to soups and stews for a delicious and nutritious meal.
• Use them as a filling for savory pies and pasties.

We're proud to import our Batchelor's Traditional Dry Marrowfat Peas from the UK. We hope you'll enjoy it as much as we do!

In conclusion, Batchelor's Traditional Dry Marrowfat Peas are a classic British staple made with quality ingredients. Whether you're enjoying them as a side dish or as a main course, they're sure to satisfy your hunger and leave you feeling content. Try them today and taste the difference for yourself!