My Location
This is a frozen item
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/4 lb
Requires Styrofoam Box and Dry Ice
A subtle and delicious pie that makes for a hearty meal. Perfect with chips (find a recipe below!), baked beans, or mushy peas! It is a nourishing and filling ready-to-eat dish that always satisfies your taste buds!
Filling : Beef, Potato, Onion, Rutabaga, Water, Corn Starch, Brown Gravy (Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced tron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey Powder (From Milk), Hydrolized Soy Protein, Maltodextrin (from Corn), Rendered Beef Fat, Salt, Caramel Color, Onion Powder. Silicon Dioxide, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Beet Powder (Color), Dextrose, Garlic Powder), Salt, Spice, Pastry: Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Vegetable Oil Blend (Palm Oil and Soybean Oil), Water, Salt, Contains less than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), Water, Salt, Spice, Egg.
contains : Wheat, Soy, Milk, Egg
Serving Size: 100 gm
Microwave from Frozen – Remove the pie from its packaging and place it in the microwave. Cook on full power for 2 1/2 minutes.
Oven cook from Frozen – Preheat oven to 200°C. Remove the pie from its packaging and place it on a baking tray covered in foil. Cook at 180°C for 30 – 35 minutes.
Potato wedges are a simple but classic side dish that will go with any type of food.
Ingredients
Preparation
Pasty is traditionally associated with Cornwall, South West England, but today it is a delicacy that is enjoyed all over the UK. Similar variations of a pasty are available in other countries and called by different names, such as Pirog in Eastern Europe, Shaobing in China, Empanada in Spanish countries, Birdie in Scotland, Pirozhki in Russia and Ukraine, and so on. Generally, a pasty is made by filling a shortcrust pastry uncooked filling of choice, folding it to half (semi-circle or half-moon), and baking. Pasties are generally crimped or sealed by hand, even today. If a pasty is crimped by someone who is left-handed, it is called a cock pasty, but if it is crimped by someone who is right-handed, then they are known as hen pasties!
Product | Price | Quantity | Options |
---|
Features |
Availability: |
Price |
Options |
Actions |
Having trouble loging in? Please RE-REGISTER to login. For more info click here.
We will send you an email to reset your password.